Orange (05/12/26)
Edible Wild Mushrooms of North America Book, 1st Ed 1992
Lot #2015BL
·Books
Sold for
$7
Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide by David W. Fischer and Alan E. Bessette. First edition, 1992. Published by University of Texas Press. Softcover binding. Features over 100 species with identification characteristics, color photographs, and over 70 recipes. Interior pages appear clean; cover shows minor shelf wear.
Shipping & pickup
Local pickup at 418 Hadley St, Holly, MI 48442, Thursday, Friday, Saturday 12:00 PM – 4:00 PM.
Local delivery available within Metro Detroit; please contact us for shipping options on smaller items.